Recipe: Smoked Salmon and Egg Salad

I make this to put on toasted bagels in the morning. It's so easy and refrigerated, it lasts about a week. It's so darn tasty!!!

Ingredients:

4 - 6 oz. of smoked salmon (I prefer smoked sockeye for this recipe)
4 hard boiled eggs
8 slices of slab bacon, cooked to crispy and crumbled
1 1/2 cups of sour cream
1 cup of scallions, green and white parts, diced
1 large cucumber, diced
1 1/2 tbsp. of minced garlic
1/2 tsp. of white pepper
1/2 tsp. of black pepper
1 tsp. of lemon juice

Directions:

Dice up the smoked salmon and hard boiled eggs. In a bowl, mix all ingredients together thoroughly. Refrigerate for at least 4 hours or overnight to thicken. Serve on toasted bagels or English muffins.

Makes 4 - 6 servings.