Ingredients:
2 parts Knob Creek or other good Kentucky bourbon
1 part sweet vermouth
4 splashes of Angostura bitters
3 cherries, pits removed, soaked in cognac or other brandy at least overnight
Directions:
Fill a tall cocktail shaker with ice. Add the bourbon, sweet vermouth, and bitters to the cocktail shaker. Drop the drunken cherries into the bottom of a standard martini glass. Shake the cocktail mixture vigorously and then pour through a strainer into the glass. Serve immediately... but sip it slowly... you have been warned! :)
1 comment:
I like the classic well enough, but at home I use Peychauds bitters and Canadian whiskey. Stop by sometime.
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