I made this as a side dish on Tuesday night and it was a big hit with the roomie and my date. It's very simple and cooks really fast.
Ingredients:
1 bunch of collard, mustard, or other bitter greens (I used collard) - chopped, about 4 cups
1 1/2 cups of maitake or other fancy wild mushrooms, loosely chopped
1 leek, finely chopped
2 red jalapenos, finely chopped
2 tbsp. minced garlic
2 1/2 tbsp. oyster sauce
2 tbsp. of canola oil
1/2 cup dry sherry
Directions:
Heat the oil in a wok over medium-high heat. Add the garlic, leeks, and jalapenos, sauteing until the leeks start to become translucent, about 10 minutes. Deglaze the wok with the dry sherry and add the mushrooms, cooking until the mushrooms soften, about 3 - 4 minutes. Add the collard greens and cover the wok to allow the greens to wilt, about 3 - 4 minutes. Remove the cover and continue cooking until all the greens are fully wilted, but only just past the wilting point (you want the greens to still be a little crunchy). Add the oyster sauce and saute for another 1 - 2 minutes, stirring everything together frequently. Serve immediately.
Makes 4 side dish portions.
